FOOD RECALLS
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RECALLED products
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WARNING
RECALLED FOODS
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STILL ACTIVE 2019

12/21/18       #124-2018

 

STATES:  Nationwide

 

RECALL:  Jennie-O Turkey Store Sales, Inc., Faribault, Minn., recalling approx.164,210 pounds of raw ground turkey products contaminated with Salmonella Reading

 

Raw ground turkey items produced on October 22, 2018 and October 23, 2018. The following products subject to recall:  [View Labels (PDF only)] 

 

  • 3-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 and 11/13/18 on the side of the trays.

 

  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 on the side of the trays.

 

  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.

 

  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.

 

  • 3-lb. packages of “Jennie-O Ground Turkey 85% LEAN | 15% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.

 

  • 2.5-lb. packages of “Jennie-O Ground Turkey 93% LEAN | 7% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.

 

  • 3-lb. packages of “STATER BROS. 85% LEAN | 15% FAT ALL NATURAL Ground Turkey” with a “Use or freeze by” date of 11/12/18 on the side of the trays.

 

Recalled products bear establishment number “EST. P-579” inside USDA mark of inspection or on side of tray.

Investigation part of larger effort involving FSIS, the CDC, and state public health and agriculture partners, working together on an illness cluster involving 216 case-patients in 38 states and the District of Columbia. Patients reported eating different types and brands of turkey products purchased from many different stores, handling raw turkey pet food and/or raw turkey, or working with live turkeys or living with someone who handled live turkeys. FSIS continues to work with the CDC and state health and agriculture departments on this larger investigation and will provide updated information as it becomes available. Based on the continuing investigation, additional product from other companies may also be recalled

 

ACTION:  Do not consume.  These products should be thrown away or returned to the place of purchase.

 

CONTACT:  Hormel Consumer Engagement, at (800) 621-3505.

11/15/18       #112-2018

 

STATES:  Nationwide

 

RECALL:  Jennie-O Turkey Store Sales, LLC, Barron, Wis., recalling approximately 147,276 pounds raw ground turkey products that may be associated with an illness outbreak of Salmonella

 

Raw ground turkey products items were produced on September 11, 2018. Following products are subject to recall:  [View Labels (PDF only)] 

1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use by” dates of 10/01/2018 and 10/02/2018.

 

1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with a “Use by” date of 10/02/2018.

 

1-lb. packages of “Jennie-O GROUND TURKEY 85% LEAN | 15% FAT” with a “Use by” date of 10/02/2018.

 

1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with a “Use by” date of 10/02/2018

 

1-lb. packages of “GROUND TURKEY 90% LEAN | 10% FAT” with a “Use by” date of 10/02/2018.

Recalled products bear establishment number “P-190” inside USDA mark of inspection.

FSIS, the CDC, and state public health and agriculture partners, have been working together on an illness cluster involving 164 case-patients in 35 states. Patients have reported eating different types and brands of turkey products purchased from many different stores, handling raw turkey pet food and/or raw turkey, or working with live turkeys or living with someone who handled live turkeys.

 

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

ACTION:  FSIS is concerned that some product may be frozen and in consumers’ freezers. Do not consume them. These products should be thrown away or returned to the place of purchase.

CONTACT:  Jennie-O Consumer Engagement Team at 1-800-621-3505, 8 a.m. – 4 p.m. Central Time Monday – Friday and 9 a.m. – 5 p.m. Central Time Saturday and Sunday

1-386-428-0300              New Smyrna Beach, Florida

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