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Still Active 2019
RECALL: Editor’s note: This release is being reissued as an expansion of the Oct. 4, 2018 recall. The scope of this recall expansion now includes an additional 5,156,076 pounds of raw beef products, which were produced and packed from July 26, 2018 to Sept. 7, 2018. FSIS is concerned that some product may be frozen and in consumers’ freezers. These products should be thrown away or returned to the place of purchase.
FSIS is continuing to investigate illnesses associated with this widespread outbreak, and additional product from other companies may also be recalled.
The products subject to recall bear establishment number “EST. 267” inside the USDA mark of inspection. These items were shipped to retail locations and institutions nationwide.
After FSIS Recall 085-2018 on October 4, 2018, FSIS, CDC, and state public health and agriculture partners continued to investigate the outbreak of Salmonella Newport illnesses. The epidemiological investigation has identified 246 confirmed case-patients from 25 states with illness onset dates ranging from August 5, 2018 to October 16, 2018. An additional 16 case-patients have provided receipts or shopper card numbers for the product traceback investigations. Specific traceback for three case-patients have identified JBS Tolleson, Inc., EST. 267 ground beef products that were not part of the October 4, 2018 recall. FSIS will continue to work with public health partners and provide updated information should it become available.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
FSIS is concerned that some product may be frozen and in consumers’ freezers.
ACTION: Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
CONTACT: JBS USA Consumer Hotline at (800) 727-2333
Source: fsis usda